Hello Bebin Food fans!!
Thank you for all your emails, it’s a joy when viewers email us and ask for recipes and other questions related to our cooking.
This episode was just painful; first off it took several hours to shoot. On top of that I was faced with a challenge; to show the audience how to cook the turkey and the side dishes in less than 10 minutes. I have provided the recipe here, but not the measurements. Remember when cooking you don’t need to follow an exact recipe, always adapt and use your own imagination, but use common sense. A good tip is to taste as you go, each time you ad something taste it. Don’t serve the food and taste it for the first time. I strongly recommend watching Ratatouille; it’s a funny animated movie about a rat that cooks food.
Trivia
Tiam baked the bread.
The wine only cost $2 per bottle and it tasted very good.
First time I did stuffing, and everybody loved it, it shows that my cooking philosophy works: be an artist, adapt and go with the moment.
The tin foil broke down while cooking, so we changed the oven pan when we realized the problem. Basically the turkey was too heavy for the tin.
My wardrobe was provided by Persis, check out his work at www.persisshop.com
Recipe
Turkey
Butter, Rosemarie’s, Basil, Parsley, Onion, Garlic, Baby onions, Chicken broth
Gravy
White wine, Salt, Pepper, Cooking cream, Flour
Mashed Potatoes
Potatoes, Milk, Herbs, Garlic, Parmesan
Cranberry Sauce
White sugar/brown sugar, Orange Juice, 1 ounce of dried Cranberries
Cranberry Bread
Flour, Yeast, Dried Cranberry, Water, Milk
Stuffing
Italian Sausage (spicy), Salt, Pepper, Onion, Rosemary, Apples, dried Cranberries,
Bread croutons, Turkey liver
10 responses so far ↓
1 Mohammad // Nov 21, 2007 at 6:30 pm
kheili jaleb bood mamnoon fekr konam yad gereftam ke dorost konam
2 Shadi // Nov 21, 2007 at 8:06 pm
Salam babak & Tiam e aziz,
You guys did a great job, i wish i was there to share the turkey with you guys, thank you so much for all effort and passion you guys out in for your cooking, love youuuuu Babak & Tiam
3 bakhtyar // Nov 21, 2007 at 11:01 pm
:)) ! kheili bahalid kheili bahalid man ke koli ham khandidam ham yad gereftam ! babak man asheghe in farsi harf zadanetam ! kheeeeeeeeeeili 20 ! TO VIDEO GHABLI : az in karaye irani baziye :)) :-j va oon none sorkh shode be in kochiki ! :)) ! kheili bahali
4 bakhtyar // Nov 21, 2007 at 11:13 pm
=)) ruze kafsh nemikonan kashf mikonan:D kheeeeili bahali !in dafe kheili khoob shod ke beyne ghaza doros kardanetoon drink nakardin va non doros kardin
!:O:O vaghean tiam enghad aragh kard??! kheili gushnam shod kheili kheili manam TnXgiving mikhum ! :)) !man hichi nemikhuram ke hesabi sar safro beterekonam 
!mer30 kheili chiz yad gereftam !
5 ali(vancouver) // Nov 22, 2007 at 12:18 am
kheyli jaleb bood man fekr mikardam kheyli sakhttare doroskardanesh, Tiam joon damet garm dadash ,, babak vaghean ashpazish khoobeha!! hal mikonam aslan too fekre measurement o ina nis harghadr khodesh hal kone mirize toosh LOL
in case you guys wanna know
yeast be farsi mishe MOKHAMMER
6 Mohsen // Nov 22, 2007 at 2:42 am
Salaam be Tiam va Babak e aziz.
Thanks for the show. Hope I can learn how to cook it by next 10 years!!!
It should be very tasty I think… Now I’m hungry
Special thanks to all of you guys that tried to make this show.
7 Amir // Nov 22, 2007 at 11:19 pm
Salam fellow Persians. It looks like its a tasty Thanksgiving meal! But it also looks like the Babak guy is gay. Is it just me that thinks this, or is he gay? He acts like a little girl. And the wine drinking doesn’t help. I can understand doing that in fornt of your girlfriend or wife, but just two guys cooking, you actually need a glass of wine??????????? And then he looks like he got a pretty good buzz off of one glass. Sorry, just had to share this.
8 Farsi // Nov 23, 2007 at 12:46 am
hey guys,
hope u had a lovely thanksgiving. this year… i’m thankful for all kinds of things… somewhere around #49 is bebin food.
thanks,
-m-
9 Amir hossein // Nov 23, 2007 at 9:12 am
Good Job guys!!
10 hasan from Sydney // Jun 13, 2008 at 8:07 pm
That was great !!!!, I am intrested in the way you cook and If I hadf a restaurant, I would hier you
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